| 翻訳と辞書 |
abura kiri
is a shallow tray used in the Japanese kitchen to place food on after deep frying. The shallow tray or pan has a rack and an absorbent paper towel to remove excess oil from the food after frying, as for example in ''tempura''.
The ''Abura kiri'' is usually used in combination with metal ended Japanese kitchen chopsticks, a net ladle or scoop ''ami shakushi'', and a heavy frying pot ''agemono nabe''.
==See also==
*List of Japanese cooking utensils
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「abura kiri」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|